Basic recipes
Japanese home cooking for beginners. Every step shows the time and a clear sign that it’s done.
Hi, I’m YUU!A teen who loves cooking. Soon I’ll be cooking in New Zealand.
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All recipes are translated from Japanese. If anything looks unclear, the Japanese page is the original.
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Butter Chicken Curry
About 1 hrServes 3–4
Spice Chicken Curry
About 1 hrServes 4
Teriyaki Chicken
About 25 minServes 2
Saba Misoni (Mackerel Simmered in Miso)
About 30 minServes 2
Buri Teriyaki (Yellowtail Teriyaki)
About 25 minServes 2
Salt-Grilled Salmon (Frying Pan Method)
About 20 minServes 2
Tonkatsu (pork cutlets)
About 40 minServes 2
Miso Soup with Tofu and Wakame
About 15 minServes 2
Tonjiru (Pork Miso Soup)
About 40 minServes 4
Dashimaki Tamago (Rolled Omelet with Dashi)
About 15 minMakes 1 roll (Serves 2–3)
Kinpira Gobo (Sweet Soy Burdock and Carrot)
About 25 minServes 2–3
Spinach Ohitashi (Spinach Soaked in Dashi)
About 15 minServes 2
Nikujaga (Japanese Meat and Potato Stew)
About 40 minServes 2–3
Buta no Shogayaki (Ginger Pork)
About 20 minServes 2
Karaage (Japanese Fried Chicken)
About 1 hrServes 2–3
Oyakodon (Chicken and Egg Rice Bowl)
About 20 minServes 2
Gyudon (Beef Bowl)
About 20 minServes 2
Katsudon (Pork Cutlet Rice Bowl)
About 20 minServes 2
Onigiri (Rice Balls)
About 20 min to shapeMakes 6 (2 rice cooker cups of rice)
Tori Gobo Takikomi Gohan (Rice Cooked with Chicken and Burdock)
About 1 hr 30 minServes 4 (2 rice cups)
Sauce Yakisoba (Stir-Fried Noodles)
About 20 minServes 2
Okonomiyaki (Pork)
About 40 minMakes 2 (serves 2)
How to Cook Rice
About 1 hr2 rice cups (about 4 bowls, serves 2–3)
How to Make Katsuo and Kombu Dashi
About 50 minMakes about 900 ml (5–6 bowls of miso soup)
Kake Udon (Udon in Hot Broth)
About 15 minServes 2
Vegetable and Shrimp Tempura
About 50 minServes 2–3
Sweet Tamagoyaki (Sweet Rolled Omelet)
About 15 minFor 2 bentos (1 roll)
Chikuzenni (Simmered Chicken and Root Vegetables)
About 50 minServes 3–4
Sukiyaki
About 40 minServes 2–3
Niku Dofu (Simmered Beef and Tofu)
About 30 minServes 2
Agedashi Tofu (Crispy Fried Tofu in Broth)
About 35 minServes 2
Chawanmushi (Japanese Steamed Egg Custard)
About 35 minServes 3 (3 heatproof cups that hold 130–150 ml each)
Pan-Fried Yakitori (Tare Sauce)
About 30 minServes 2 (8 rolls)
Tsukune (Chicken Meatballs)
About 30 minServes 2 (8 pieces)
Tori Soboro Don (Two-Color Chicken and Egg Rice Bowl)
About 25 minServes 2
Buta no Kakuni (Braised Pork Belly)
About 2 hrServes 3
Beef Shigureni (Sweet Soy-Simmered Beef and Ginger)
About 25 minServes 2–3
Buri Daikon (Simmered Yellowtail and Daikon)
About 1 hrServes 2–3
Aji Nanbanzuke (Fried Horse Mackerel in Sweet Vinegar)
About 40 minServes 2–3
Sanma Shioyaki (Salt-Grilled Pacific Saury, Frying Pan)
About 25 minServes 2
Salmon and Mushrooms in Foil (Frying Pan)
About 25 minServes 2
Karei no Nitsuke (Simmered Flounder)
About 25 minServes 2
Simmered Hijiki Seaweed
About 35 minServes 2–3
Kiriboshi Daikon no Nimono (Simmered Dried Daikon)
About 40 minServes 2–3
Kabocha no Nimono (Simmered Japanese Pumpkin)
About 35 minServes 2–3
Shiraae (Spinach and Carrot with Tofu Dressing)
About 30 minServes 2–3
Furofuki Daikon (Simmered Daikon with Miso Sauce)
About 1 hr 10 minServes 2 (4 pieces of daikon)
Chirashi Sushi (Scattered Sushi Rice)
About 1 hr 30 minServes 3–4
Inari Sushi (Sushi Rice in Sweet Tofu Pouches)
About 1 hr 30 minMakes 10 (serves 2–3)
Temaki Sushi (Hand-Rolled Sushi)
About 1 hr 15 minServes 4
Tamago Zosui (Egg Rice Soup)
About 15 minServes 2
Yaki Onigiri (Grilled Rice Balls)
About 25 minMakes 4 (serves 2)
Zaru Soba (Cold Soba Noodles)
About 25 minServes 2
Yaki Udon (Stir-Fried Udon)
About 20 minServes 2
Somen noodles
About 15 minServes 2
Nabeyaki Udon (Udon Cooked in a Clay Pot)
About 20 minServes 1
Kitsune Udon (Udon with Sweet Fried Tofu)
About 30 minServes 2
Yosenabe (Japanese Hot Pot)
About 40 minServes 3–4
Mizutaki (Japanese Chicken Hot Pot)
About 50 minServes 3–4
Yudofu (Simmered Tofu)
About 40 minServes 2
Cold Pork Shabu Salad (Hiyashabu)
About 25 minServes 2
Oden (Japanese Hot Pot Stew)
About 1 hr 45 minServes 3–4
Chicken Nanban (with Tartar Sauce)
About 45 minServes 2
Tebasaki no Amakara Age-yaki (Sweet and Salty Crispy Chicken Wings)
About 30 minServes 2
Tebamoto no Sappari-ni (Chicken Drumettes Simmered in Vinegar and Soy Sauce)
About 40 minServes 2–3
Chicken Breast Ham (Cooked in a Pot)
About 1 hr 30 minServes 2–3
Pan-Fried Chicken Tenders Rolled with Umeboshi and Shiso
About 25 minServes 2
Salt-Grilled Chicken Thigh (Crispy Skin)
About 30 minServes 2
Tori no Tatsuta-age (Japanese Fried Chicken)
About 40 minServes 2
Yurinchi (Fried Chicken with Leek Sauce)
About 35 minServes 2
Chicken Breast Piccata
About 25 minServes 2
Chicken and Eggplant Miso Stir-Fry
About 25 minServes 2
Tendon (Tempura Rice Bowl)
About 50 minServes 2
Tekka Don (Tuna Rice Bowl)
About 30 minServes 2
Unadon (Eel Rice Bowl)
About 15 minServes 2
Butadon (Sweet-Salty Pork Rice Bowl)
About 20 minServes 2
Chukadon (Chinese-Style Rice Bowl)
About 30 minServes 2
Tamago Don (Egg Rice Bowl)
About 20 minServes 2
Kaisendon (Sashimi Rice Bowl)
About 30 minServes 2
Salmon and Ikura Rice Bowl
About 25 minServes 2
Taco Rice
About 25 minServes 2
Loco Moco
About 40 minServes 2
Chahan (Japanese Fried Rice)
About 15 minServes 2
Japanese Home-Style Curry Rice
About 50 minServes 4
Keema Curry
About 25 minServes 2
Doria (Rice Gratin)
About 35 minServes 2
Rice Cooker Pilaf
About 1 hrServes 3–4
Mame Gohan (Green Pea Rice)
About 1 hr 20 minServes 3–4
Kuri Gohan (Chestnut Rice)
About 1 hr 20 minServes 3–4
Takenoko Gohan (Bamboo Shoot Rice)
About 1 hr 20 minServes 3–4
Rice Cooker Sekihan (Red Bean Sticky Rice)
About 2 hr 30 minServes 3–4
Salmon Ochazuke (Rice with Green Tea and Salmon)
About 15 minServes 2
Tanuki Udon (Udon with Tempura Bits)
About 15 minServes 2
Curry Udon
About 25 minServes 2
Niku Udon (Udon with Sweet Simmered Beef)
About 20 minServes 2
Hiyashi Bukkake Udon (Cold Udon with Poured Sauce)
About 25 minServes 2
Kamatama Udon (Hot Udon with Raw Egg)
About 10 minServes 2
Tororo Soba (Soba with Grated Yam)
About 30 minServes 2
Tori Nanban Soba (Soba with Chicken and Leek)
About 25 minServes 2
Tsukimi Soba (Soba with Egg)
About 20 minServes 2
Nyumen (Hot Somen Noodle Soup)
About 15 minServes 2
Hiyashi Tanuki Soba (Cold Soba with Tempura Bits)
About 30 minServes 2
Shoyu Ramen (Soy Sauce Ramen)
About 1 hr 10 minServes 2
Miso Ramen
About 30 minServes 2
Hiyashi Chuka (Cold Ramen Noodle Salad)
About 30 minServes 2
Champon (Nagasaki Noodle Soup)
About 30 minServes 2
Sara Udon (Crispy Noodles with Thick Sauce)
About 25 minServes 2
Tantanmen (Sesame Chili Ramen)
About 30 minServes 2
Napolitan (Japanese Ketchup Spaghetti)
About 25 minServes 2
Mentaiko Pasta (Spicy Cod Roe Spaghetti)
About 20 minServes 2
Japanese-Style Mushroom Pasta
About 20 minServes 2
Carbonara
About 20 minServes 2
Kushikatsu (Fried Skewers)
About 40 minServes 2 (12 skewers)
Chicken Katsu (Breaded Fried Chicken)
About 30 minServes 2
Vegetable Kakiage (Mixed Vegetable Tempura Fritters)
About 30 minServes 2 (4 fritters)
Nasu no Agebitashi (Fried Eggplant in Dashi)
About 25 minServes 2
Toriten (Oita-Style Chicken Tempura)
About 40 minServes 2
Ika Fry (Breaded Fried Squid Rings)
About 30 minServes 2
Kabocha Korokke (Pumpkin Croquettes)
About 50 minServes 2–3 (6 croquettes)
Fried White Fish
About 35 minServes 2
Chikuwa Isobe-age (Fried Fish Cake with Seaweed Batter)
About 15 minServes 2
Fried Lotus Root Sandwiches
About 40 minServes 2 (8 pieces)
Kabu no Soboro Ankake (Turnips in Thick Chicken Sauce)
About 25 minServes 2
Simmered Chicken and Daikon
About 50 minServes 2–3
Kinchaku-ni (Fried Tofu Pouches with Egg)
About 30 minServes 2
Koya Dofu no Fukumeni (Simmered Freeze-Dried Tofu)
About 40 minServes 2
Atsuage no Nimono (Simmered Thick Fried Tofu)
About 20 minServes 2
Takenoko no Tosani (Bamboo Shoots Simmered with Bonito Flakes)
About 20 minServes 2
Nishime (Simmered Chicken and Root Vegetables)
About 1 hr 10 minServes 4
Imoni (Yamagata-Style Taro and Beef Soup)
About 50 minServes 4
Gyusuji Nikomi (Stewed Beef Tendon)
About 2 hr 30 minServes 4
Motsu Nikomi (Miso-Simmered Pork Offal, Pre-boiled)
About 1 hrServes 3–4
Kimchi Hot Pot
About 30 minServes 2–3
Chanko Nabe (Chicken Meatball Hot Pot, Soy Sauce Broth)
About 40 minServes 3–4
Motsunabe (Beef Offal Hot Pot)
About 35 minServes 2–3
Soy Milk Hot Pot
About 30 minServes 2–3
Pork Shabu-Shabu (Sesame Sauce and Ponzu)
About 30 minServes 2–3
Tomato Hot Pot
About 35 minServes 2–3
Ishikari Nabe (Salmon and Miso Hot Pot)
About 45 minServes 3–4
Tara Chiri (Cod Hot Pot)
About 50 minServes 2–3
Mizore Nabe (Grated Daikon Hot Pot)
About 35 minServes 2–3
Kansai-Style Sukiyaki
About 35 minServes 2–3
Octopus Sausages
About 10 minFor 2 bentos (6 sausages)
Chikuwa Kyuri (Fish Cake Tubes with Cucumber)
About 5 minServes 2
Ninjin Shirishiri (Okinawan Carrot and Egg Stir-Fry)
About 15 minServes 2
Stir-Fried Green Peppers with Bonito Flakes
About 10 minServes 2
Kabocha Salad (Japanese Pumpkin Salad)
About 20 minServes 2–3
Broccoli Goma-ae (Broccoli with Sesame Dressing)
About 10 minServes 2
Bacon-Wrapped Asparagus
About 15 minServes 2 (8 pieces)
Tamagoyaki with Imitation Crab
About 15 minServes 2
Homemade Salmon Flakes
About 25 minAn easy batch (enough for about 6 bowls of rice)
Glazed Carrots
About 20 minServes 2
Buta Kimchi (Pork and Kimchi Stir-Fry)
About 15 minServes 2
Pork-Wrapped Vegetable Rolls
About 25 minServes 2 (8 rolls)
Hoikoro (Twice-Cooked Pork with Cabbage)
About 20 minServes 2
Subuta (Sweet and Sour Pork)
About 35 minServes 2
Tonpeiyaki (Pork and Cabbage Omelet)
About 20 minServes 2 (cut 1 large omelet)
Buta Bara Daikon (Simmered Pork Belly and Daikon)
About 50 minServes 2–3
Buta no Shio Negi Itame (Pork Stir-Fry with Salty Green Onion Sauce)
About 20 minServes 2
Buta no Misozuke Yaki (Miso-Marinated Pork)
About 50 minServes 2
Mille-Feuille Hot Pot (Napa Cabbage and Pork Belly)
About 35 minServes 2–3
Buta Nira Itame (Pork and Garlic Chive Stir-Fry)
About 15 minServes 2
Kuromame (Sweet Black Beans)
About 1 dayMakes a batch (serves 6–8)
Kuri Kinton (Sweet Potato and Chestnut Mash)
About 40 minServes 4–6
Datemaki (Sweet Rolled Omelet, Frying Pan)
About 1 hr 30 minMakes 1 roll (Serves 4–6)
Tazukuri (Candied Baby Sardines)
About 20 minServes 4–6
Kobumaki (Kombu Rolls with Salmon)
About 2 hrMakes 8 (serves 3–4)
Tataki Gobo (Pounded Burdock with Sesame)
About 25 minServes 4
Ebi no Umani (Sweet Simmered Shrimp)
About 30 minMakes 8 (Serves 4)
Nanakusa-gayu (Seven Herb Rice Porridge)
About 1 hr 10 minServes 2
Okayu (Rice Porridge in a Pot)
About 1 hr 10 minServes 2
Zenzai (Sweet Red Bean Soup with Shiratama)
About 30 minServes 4
Mitarashi Dango (Rice Dumplings in Sweet Soy Glaze)
About 30 minServes 2–3 (12 dumplings, 4 skewers)
Shiratama Dango (Sweet Rice Dumplings)
About 20 minServes 2–3 (about 16)
Ohagi (Sweet Rice Balls in Red Bean Paste)
About 1 hr 30 minMakes 12
Dorayaki (Pancakes with Sweet Red Bean Filling)
About 40 minMakes 4 (8 pancakes)
Warabi Mochi (Jiggly Mochi with Kinako)
About 30 minServes 2–3
Mizu Yokan (Chilled Red Bean Jelly)
About 2 hrMakes 1 container (about 14 × 11 cm, 8 pieces)
Imo Yokan (Sweet Potato Jelly Bars)
About 1 hr 40 minMakes 1 container (about 14 × 11 cm, 8 pieces)
Matcha Pudding
About 20 min + 3 hr in the fridgeMakes 4 (100–120 ml cups)
Sakura Mochi (Kansai Style, Domyoji Flour)
About 50 minMakes 8
Ichigo Daifuku (Strawberry Mochi)
About 40 minMakes 6
Cream Stew
About 50 minServes 4
Macaroni Gratin
About 40 minServes 2
Kani Cream Korokke (Creamy Crab Croquettes)
About 1 hr 40 minMakes 8 (serves 2–3)
Pork Sauté
About 25 minServes 2
Chicken Rice (Ketchup Fried Rice)
About 25 minServes 2
Pot-au-Feu (Vegetable and Sausage Stew)
About 50 minServes 3–4
Spaghetti with Meat Sauce
About 40 minServes 2
Simmered Hamburg Steak
About 50 minServes 2
Chicken Simmered in Tomato
About 40 minServes 2–3
Corn Soup
About 15 minServes 2–3
Qingjiao Rousi (Pepper Steak Stir-Fry)
About 25 minServes 2
Ebi Mayo (Shrimp with Mayo Sauce)
About 30 minServes 2
Bang Bang Chicken (Chicken with Sesame Sauce)
About 30 minServes 2
Chinese Egg Drop Soup
About 10 minServes 2
Mapo Eggplant
About 25 minServes 2
Harusame Salad (Glass Noodle Salad)
About 20 minServes 2–3
Happosai (Chinese Stir-Fry with Thick Sauce)
About 30 minServes 2–3
Ankake Yakisoba (Crispy Noodles with Thick Sauce)
About 30 minServes 2
Nira Tama (Garlic Chive and Egg Stir-fry)
About 10 minServes 2
Wakame Soup
About 10 minServes 2
Hamburg Steak (Demi-Glace Style Sauce)
About 40 minServes 2
Menchi Katsu (Fried Ground Meat Cutlets)
About 45 minServes 2 (4 pieces)
Potato Korokke (Japanese Croquettes)
About 1 hrMakes 6 (serves 2–3)
Cabbage Rolls in Consomme
About 50 minServes 2 (4 pieces)
Beef Stew (with Store-Bought Roux)
About 1 hr 20 minServes 4
Hayashi Rice (Store-Bought Roux)
About 40 minServes 4
Sweet and Salty Beef and Burdock Stir-Fry
About 25 minServes 2
Meatballs in Sweet and Sour Sauce
About 35 minServes 2 (12 meatballs)
Beef Steak at Home
About 30 minServes 2
Beef and Green Onion Stir-Fry with Salt Sauce
About 15 minServes 2
Aji Fry (Breaded Fried Horse Mackerel)
About 30 minServes 2
Salmon Meunière
About 25 minServes 2
Shioyaki Mackerel (Salt-Grilled Mackerel)
About 30 minServes 2
Saba Tatsuta-age (Fried Marinated Mackerel)
About 45 minServes 2
Iwashi Ume-ni (Sardines Simmered with Pickled Plum)
About 40 minServes 2
Tara no Amazu Ankake (Cod with Sweet and Sour Sauce)
About 30 minServes 2
Maguro no Zuke-don (Marinated Tuna Rice Bowl)
About 25 minServes 2
Katsuo no Tataki (Seared Bonito)
About 20 minServes 2
Salmon Chan-Chan Yaki (Salmon and Vegetables with Miso Butter)
About 35 minServes 2
How to Grill Hokke (Dried Atka Mackerel)
About 20 minServes 2
Ebi Fry (Fried Shrimp)
About 40 minServes 2
Ebi Chili (Shrimp in Chili Sauce)
About 25 minServes 2
Ika Daikon (Squid and Daikon Simmered)
About 50 minServes 2–3
Fried Squid Legs (Ika Geso Karaage)
About 30 minServes 2
Asari no Sakamushi (Sake-Steamed Clams, from Cleaning Out the Sand)
About 1 hr 15 minServes 2
Asari Miso Soup (Clam Miso Soup)
About 15 minServes 2–3 (3 soup bowls)
Butter Soy Sauce Scallops
About 10 minServes 2
Kaki Fry (Breaded Fried Oysters)
About 30 minServes 2
How to Cook Shishamo (Frying Pan)
About 15 minServes 2
Tako no Karaage (Fried Octopus)
About 25 minServes 2
Omurice (Omelet Rice)
About 30 minServes 2
Tenshinhan (Crab Omelet Rice)
About 20 minServes 2
Ajitsuke Tamago (Soy-Marinated Eggs)
About 20 minMakes 4
Onsen Tamago (Soft Hot-Spring Eggs, Pot Method)
About 20 minMakes 2
Kanitama (Crab Omelet with Sweet and Sour Sauce)
About 20 minServes 2
Mapo Tofu
About 25 minServes 2–3
Tofu Steak
About 25 minServes 2
Hiyayakko (Chilled Tofu with Toppings)
About 15 minServes 2
Iri Dofu (Scrambled Tofu with Vegetables)
About 25 minServes 2–3
Simmered Ganmodoki (Fried Tofu Patties)
About 25 minServes 2
Potato Salad
About 40 minServes 2–3
Macaroni Salad
About 25 minServes 2–3
Ingen no Goma-ae (Green Beans with Sesame Dressing)
About 15 minServes 2
Kohaku Namasu (Red and White Pickled Daikon and Carrot)
About 50 minServes 4
Kyuri to Wakame no Sunomono (Cucumber and Wakame Salad)
About 15 minServes 2
Kyuri no Asazuke (Quick Pickled Cucumber)
About 40 minServes 2
Nasu no Nibitashi (Eggplant Simmered in Dashi)
About 40 minServes 2
Nasu Dengaku (Eggplant with Sweet Miso)
About 25 minServes 2
Satoimo no Nikkorogashi (Glazed Simmered Taro)
About 40 minServes 2–3
Daigaku Imo (Candied Sweet Potatoes)
About 30 minServes 2–3
Kinpira Lotus Root (Sweet-Salty Stir-Fried Lotus Root)
About 15 minServes 2
Jaga Butter (Microwave Buttered Potatoes)
About 10 minServes 2
Buttery Spinach and Bacon Stir-Fry
About 15 minServes 2
Bean Sprout Namul (Korean-style Salad)
About 10 minServes 2
Salt-Rubbed Cabbage
About 15 minServes 2
Okra with Bonito Flakes (Okaka-ae)
About 10 minServes 2
Komatsuna and Fried Tofu Nibitashi (Simmered Greens)
About 15 minServes 2
Daikon and Tuna Salad
About 15 minServes 2
Japanese-Style Tomato Marinade
About 25 minServes 2
How to Boil Edamame
About 15 minServes 2–3
Kenchinjiru (Vegetable and Tofu Soup)
About 35 minServes 3
Kasujiru (Sake Lees Soup with Salmon)
About 35 minServes 3
Kakitamajiru (Egg Drop Soup)
About 10 minServes 2
Nameko Mushroom and Tofu Miso Soup
About 10 minServes 3
Clear Soup with Mitsuba and Fu
About 10 minServes 2
Eggplant Miso Soup
About 15 minServes 3
Satsuma-jiru (Chicken and Vegetable Miso Soup)
About 35 minServes 4
Potato and Onion Miso Soup
About 20 minServes 3
Ozoni (Kanto-Style Clear New Year's Soup)
About 30 minServes 2
Hiyajiru (Cold Miso Soup over Rice)
About 30 minServes 2
Aji no Shioyaki (Salt-Grilled Horse Mackerel)
About 35 minServes 2
Buri Kama no Shioyaki (Salt-Grilled Yellowtail Collar)
About 40 minServes 2
Chakin Zushi (Sushi Rice Wrapped in Thin Omelet)
About 1 hr 30 minMakes 4 (serves 2)
Chijimi (Korean Pancake)
About 30 minMakes 2 (Serves 2–3)
Daikon Mochi (Radish Cakes)
About 30 minServes 2 (8 cakes about 6 cm across)
Futomaki (Thick Sushi Rolls)
About 1 hr 30 minMakes 3 rolls (serves 3–4)
Burdock Salad
About 25 minServes 2–3
Pan-Fried Gyoza (Dumplings)
About 50 minMakes 24 (serves 2–3)
Hakusai no Asazuke (Quick-Pickled Napa Cabbage)
About 1 hr 15 minServes 2–3
Harumaki (Spring Rolls)
About 1 hrMakes 10 (serves 3–4)
Hiroshima-Style Okonomiyaki
About 50 minMakes 2 (serves 2)
Kappa Maki and Tekka Maki (Thin Sushi Rolls)
About 1 hr 30 min4 rolls each, 48 pieces in all (serves 3–4)
Iwashi Kabayaki (Sardines in Sweet Soy Glaze)
About 20 minServes 2
Butter Soy Sauce Swordfish
About 20 minServes 2
Kanpyo no Amani (Sweet Simmered Gourd Strips)
About 50 minEnough for about 4 thick sushi rolls
Karei no Karaage (Crispy Fried Flounder)
About 30 minServes 2
Marinated Mushrooms
About 50 minServes 2–3
Mizuna and Jako Salad
About 15 minServes 2
Modan-yaki (Okonomiyaki with Noodles)
About 45 minMakes 2 (serves 2)
Monjayaki (Runny Tokyo-style Pancake)
About 25 minServes 2
Nagaimo with Wasabi Soy Sauce
About 10 minServes 2
Nanohana with Mustard Dressing (Karashi-ae)
About 15 minServes 2
Negiyaki (Green Onion Pancake)
About 30 minMakes 2 (serves 2)
Nikuman (Steamed Pork Buns)
About 1 hr 40 minMakes 6 (serves 3)
Onigirazu (Folded Rice Sandwich)
About 20 minMakes 2 (serves 2)
Grilled Salmon Pressed Sushi (No Mold Needed)
About 1 hr 30 minServes 2 (6 pieces)
Mackerel Mirin-yaki (Sweet Soy-Glazed Mackerel)
About 45 minServes 2
Saikyo-yaki Salmon (Sweet Miso-Marinated Salmon)
About 20 minServes 2
Yuan-yaki Spanish Mackerel (Yuzu-Soy Marinated Sawara)
About 50 minServes 2
Shirasu Don (Baby Sardine Rice Bowl)
About 10 minServes 2
Shishito Yakibitashi (Grilled Shishito Peppers in Broth)
About 30 minServes 2
Shumai (Steamed Pork Dumplings)
About 45 minMakes 20 (serves 2–3)
Spam Musubi
About 25 minMakes 8 (serves 3–4)
How to Make Sushi Rice
About 1 hr 10 minFrom 2 rice-cooker cups (360 ml) of rice (makes about 700 g)
Takoyaki (Octopus Balls, with a Takoyaki Pan)
About 40 minMakes about 24 (serves 2–3)
Egg Sandwich
About 30 minServes 2 (2 sandwiches, 8 pieces)
Temari Sushi (Sushi Balls)
About 1 hr 20 minMakes 10 (serves 2)
Tofu Salad with Japanese Dressing
About 20 minServes 2
Iwashi Tsumire Soup (Sardine Ball Miso Soup)
About 40 minServes 2–3
Yaki Nasu (Grilled Eggplant)
About 25 minServes 2
Annin Tofu (Almond Milk Jelly)
About 30 minServes 4
Atsuage Teriyaki (Thick Fried Tofu in Sweet Soy Glaze)
About 15 minServes 2
Bibimbap (Korean Mixed Rice Bowl)
About 30 minServes 2
Bulgogi (Korean Sweet Soy Beef)
About 30 minServes 2
Caesar Salad
About 25 minServes 2–3
Chicken and Cashew Stir-Fry
About 25 minServes 2
Creamy Chicken Stew
About 35 minServes 2–3
Crispy-Skin Chicken Saute
About 35 minServes 2
Chikuwa and Green Pepper Kinpira
About 10 minServes 2
Clam Chowder
About 30 minServes 2–3
Coleslaw
About 20 minServes 3–4
Custard Pudding (Steam-Baked)
About 45 min + 3 hr in the fridgeMakes 4 (100–120 ml heatproof cups)
Soy Meat Soboro Rice Bowl (Two-Color, with Tofu Crumbles)
About 25 minServes 2
Shrimp and Broccoli Salt Stir-Fry
About 20 minServes 2
French Toast
About 30 minServes 2
Fu Champuru (Okinawan Stir-Fry with Wheat Gluten)
About 25 minServes 2
Gapao Rice (Thai Basil Chicken)
About 20 minServes 2
Gâteau au Chocolat (Chocolate Cake)
About 1 hr 30 min + 2 hr in the fridgeMakes one 15 cm round cake (6 slices)
German Potatoes (Potatoes with Bacon and Onion)
About 25 minServes 2–3
Gomoku Mame (Simmered Soybeans and Vegetables)
About 45 minServes 4
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
About 30 minServes 2
Green Curry (Store-Bought Paste)
About 30 minServes 2–3
Beef and Broccoli Oyster Sauce Rice Bowl
About 20 minServes 2
Milk Kanten (Milk Jelly)
About 20 min + 1 hr 30 min to chillMakes 1 container (about 14 × 11 cm, 8 pieces)
Harusame Soup (Glass Noodle Soup)
About 15 minServes 2
Chickpea and Soybean Curry (No Curry Roux)
About 35 minServes 2
Hotcakes (with Pancake Mix)
About 25 minServes 2 (4 pancakes about 15 cm across)
Jajangmyeon-Style Noodles (Zha Jiang Mian)
About 25 minServes 2
Japchae (Korean Glass Noodle Stir-Fry)
About 30 minServes 2
Cut-Out Cookies
About 1 hr 30 minMakes about 30 (with a 4 cm cutter)
Creamy Mushroom Pasta
About 25 minServes 2
Takikomi Gohan with Mushrooms (Mixed Rice)
About 1 hr 30 minServes 4 (2 rice cups)
Koya-dofu Karaage (Crispy Fried Freeze-Dried Tofu)
About 25 minServes 2
Minestrone
About 40 minServes 3–4
Microwave Steamed Cake (Mushi-pan)
About 15 minMakes 2 (2 microwave-safe mugs)
Mu Shu Pork (Wood Ear Mushroom and Egg Stir-fry)
About 30 minServes 2
Sweet and Salty Eggplant and Pork Stir-fry
About 20 minServes 2
Natto Kimchi Rice Bowl
About 5 minServes 2
One-Pan Napolitan
About 15 minServes 2
Onion Soup
About 35 minServes 2–3
Peperoncino (Garlic and Chili Spaghetti)
About 20 minServes 2
Stuffed Green Peppers
About 35 minServes 2–3 (8 pieces)
Plain Omelet
About 10 minServes 1
Pumpkin Potage (Creamy Kabocha Soup)
About 30 minServes 3
Canned Mackerel Tomato Pasta
About 30 minServes 2
Salmon and Edamame Mixed Rice (Onigiri)
About 25 minServes 2 (4 rice balls)
Salmon Takikomi Gohan (Rice Cooked with Salmon)
About 1 hr 30 minServes 4 (2 rice cups)
Suanlatang (Hot and Sour Soup)
About 20 minServes 2
Chinese-Style Rice Porridge with Chicken Tenderloin (From Cooked Rice)
About 20 minServes 2
Sweet Potato and Onion Miso Soup (Made with Kombu)
About 30 minServes 2
Stuffed Shiitake Mushrooms
About 25 minServes 2 (8 pieces)
Shio Yakisoba (Salt-Flavored Fried Noodles)
About 15 minServes 2
Shirataki Japchae (Konjac Noodle Stir-Fry)
About 20 minServes 2
Sui Gyoza (Boiled Dumplings)
About 50 minMakes 24 (serves 2–3)
Sundubu Jjigae (Korean Soft Tofu Stew)
About 20 minServes 2
Sweet Potato Cakes (Japanese Sweet Potato)
About 50 minMakes 6
Microwave-Steamed Cod with Mushrooms
About 15 minServes 2
Tofu Hamburg Steak with Mushroom Sauce
About 35 minServes 2
Chinese-Style Tomato and Egg Stir-Fry
About 15 minServes 2
Torijaga (Simmered Chicken and Potatoes)
About 40 minServes 2–3
Chicken Breast and Broccoli Penne (Garlic Soy Butter)
About 30 minServes 2
Hearty Chicken Breast Soup (Chinese-Style)
About 25 minServes 2
Steamed Chicken Breast with Leek-Salt Lemon Sauce
About 20 minServes 2
Chicken Breast Teriyaki Rice Bowl
About 20 minServes 2
Tuna and Tomato Pasta
About 25 minServes 2
Unohana (Simmered Okara)
About 30 minServes 3–4
Vegan Mapo Tofu (Soy Meat and Shiitake)
About 30 minServes 2
Wonton Soup
About 30 minServes 2 (20 wontons)
Yaki Bifun (Fried Rice Noodles)
About 25 minServes 2
Yodaredori (Chinese Mouthwatering Chicken)
About 30 minServes 2
How to Boil Eggs (Hard-Boiled and Soft-Boiled)
About 20 minFor 2–4 eggs
No recipes found.