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Butter Chicken Curry

Butter Chicken Curry

About 1 hrServes 3–4

Spice Chicken Curry

Spice Chicken Curry

About 1 hrServes 4

Teriyaki Chicken

Teriyaki Chicken

About 25 minServes 2

Saba Misoni (Mackerel Simmered in Miso)

Saba Misoni (Mackerel Simmered in Miso)

About 30 minServes 2

Buri Teriyaki (Yellowtail Teriyaki)

Buri Teriyaki (Yellowtail Teriyaki)

About 25 minServes 2

Salt-Grilled Salmon (Frying Pan Method)

Salt-Grilled Salmon (Frying Pan Method)

About 20 minServes 2

Tonkatsu (pork cutlets)

Tonkatsu (pork cutlets)

About 40 minServes 2

Miso Soup with Tofu and Wakame

Miso Soup with Tofu and Wakame

About 15 minServes 2

Tonjiru (Pork Miso Soup)

Tonjiru (Pork Miso Soup)

About 40 minServes 4

Dashimaki Tamago (Rolled Omelet with Dashi)

Dashimaki Tamago (Rolled Omelet with Dashi)

About 15 minServes 2–3

Kinpira Gobo (Sweet Soy Burdock and Carrot)

Kinpira Gobo (Sweet Soy Burdock and Carrot)

About 25 minServes 2–3

Spinach Ohitashi (Spinach Soaked in Dashi)

Spinach Ohitashi (Spinach Soaked in Dashi)

About 15 minServes 2

Nikujaga (Japanese Meat and Potato Stew)

Nikujaga (Japanese Meat and Potato Stew)

About 40 minServes 2–3

Buta no Shogayaki (Ginger Pork)

Buta no Shogayaki (Ginger Pork)

About 20 minServes 2

Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken)

About 1 hrServes 2–3

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

About 20 minServes 2

Gyudon (Beef Bowl)

Gyudon (Beef Bowl)

About 20 minServes 2

Katsudon (Pork Cutlet Rice Bowl)

Katsudon (Pork Cutlet Rice Bowl)

About 20 minServes 2

Onigiri (Rice Balls)

Onigiri (Rice Balls)

About 20 min (plus about 1 hr to cook rice)Makes 6

Tori Gobo Takikomi Gohan (Rice Cooked with Chicken and Burdock)

Tori Gobo Takikomi Gohan (Rice Cooked with Chicken and Burdock)

About 1 hr 30 minServes 4

Sauce Yakisoba (Stir-Fried Noodles)

Sauce Yakisoba (Stir-Fried Noodles)

About 20 minServes 2

Okonomiyaki (Pork)

Okonomiyaki (Pork)

About 40 minServes 2

How to Cook Rice

How to Cook Rice

About 1 hrServes 2–3

How to Make Katsuo and Kombu Dashi

How to Make Katsuo and Kombu Dashi

About 50 minMakes about 900 ml

Kake Udon (Udon in Hot Broth)

Kake Udon (Udon in Hot Broth)

About 15 minServes 2

Vegetable and Shrimp Tempura

Vegetable and Shrimp Tempura

About 50 minServes 2–3

Sweet Tamagoyaki (Sweet Rolled Omelet)

Sweet Tamagoyaki (Sweet Rolled Omelet)

About 15 minServes 2

Chikuzenni (Simmered Chicken and Root Vegetables)

Chikuzenni (Simmered Chicken and Root Vegetables)

About 50 minServes 3–4

Sukiyaki

Sukiyaki

About 40 minServes 2–3

Niku Dofu (Simmered Beef and Tofu)

Niku Dofu (Simmered Beef and Tofu)

About 30 minServes 2

Agedashi Tofu (Crispy Fried Tofu in Broth)

Agedashi Tofu (Crispy Fried Tofu in Broth)

About 35 minServes 2

Chawanmushi (Japanese Steamed Egg Custard)

Chawanmushi (Japanese Steamed Egg Custard)

About 35 minServes 3

Pan-Fried Yakitori (Tare Sauce)

Pan-Fried Yakitori (Tare Sauce)

About 30 minServes 2

Tsukune (Chicken Meatballs)

Tsukune (Chicken Meatballs)

About 30 minServes 2

Tori Soboro Don (Two-Color Chicken and Egg Rice Bowl)

Tori Soboro Don (Two-Color Chicken and Egg Rice Bowl)

About 25 minServes 2

Buta no Kakuni (Braised Pork Belly)

Buta no Kakuni (Braised Pork Belly)

About 2 hrServes 3

Beef Shigureni (Sweet Soy-Simmered Beef and Ginger)

Beef Shigureni (Sweet Soy-Simmered Beef and Ginger)

About 25 minServes 2–3

Buri Daikon (Simmered Yellowtail and Daikon)

Buri Daikon (Simmered Yellowtail and Daikon)

About 1 hrServes 2–3

Aji Nanbanzuke (Fried Horse Mackerel in Sweet Vinegar)

Aji Nanbanzuke (Fried Horse Mackerel in Sweet Vinegar)

About 40 minServes 2–3

Sanma Shioyaki (Salt-Grilled Pacific Saury, Frying Pan)

Sanma Shioyaki (Salt-Grilled Pacific Saury, Frying Pan)

About 25 minServes 2

Salmon and Mushrooms in Foil (Frying Pan)

Salmon and Mushrooms in Foil (Frying Pan)

About 25 minServes 2

Karei no Nitsuke (Simmered Flounder)

Karei no Nitsuke (Simmered Flounder)

About 25 minServes 2

Simmered Hijiki Seaweed

Simmered Hijiki Seaweed

About 35 minServes 2–3

Kiriboshi Daikon no Nimono (Simmered Dried Daikon)

Kiriboshi Daikon no Nimono (Simmered Dried Daikon)

About 40 minServes 2–3

Kabocha no Nimono (Simmered Japanese Pumpkin)

Kabocha no Nimono (Simmered Japanese Pumpkin)

About 35 minServes 2–3

Shiraae (Spinach and Carrot with Tofu Dressing)

Shiraae (Spinach and Carrot with Tofu Dressing)

About 30 minServes 2–3

Furofuki Daikon (Simmered Daikon with Miso Sauce)

Furofuki Daikon (Simmered Daikon with Miso Sauce)

About 1 hr 10 minServes 2

Chirashi Sushi (Scattered Sushi Rice)

Chirashi Sushi (Scattered Sushi Rice)

About 1 hr 30 minServes 3–4

Inari Sushi (Sushi Rice in Sweet Tofu Pouches)

Inari Sushi (Sushi Rice in Sweet Tofu Pouches)

About 1 hr 30 minMakes 10 (serves 2–3)

Temaki Sushi (Hand-Rolled Sushi)

Temaki Sushi (Hand-Rolled Sushi)

About 1 hr 15 minServes 4

Tamago Zosui (Egg Rice Soup)

Tamago Zosui (Egg Rice Soup)

About 15 minServes 2

Yaki Onigiri (Grilled Rice Balls)

Yaki Onigiri (Grilled Rice Balls)

About 25 minMakes 4 (serves 2)

Zaru Soba (Cold Soba Noodles)

Zaru Soba (Cold Soba Noodles)

About 25 minServes 2

Yaki Udon (Stir-Fried Udon)

Yaki Udon (Stir-Fried Udon)

About 20 minServes 2

Somen noodles

Somen noodles

About 15 minServes 2

Nabeyaki Udon (Udon Cooked in a Clay Pot)

Nabeyaki Udon (Udon Cooked in a Clay Pot)

About 20 minServes 1

Kitsune Udon (Udon with Sweet Fried Tofu)

Kitsune Udon (Udon with Sweet Fried Tofu)

About 30 minServes 2

Yosenabe (Japanese Hot Pot)

Yosenabe (Japanese Hot Pot)

About 40 minServes 3–4

Mizutaki (Japanese Chicken Hot Pot)

Mizutaki (Japanese Chicken Hot Pot)

About 50 minServes 3–4

Yudofu (Simmered Tofu)

Yudofu (Simmered Tofu)

About 40 minServes 2

Cold Pork Shabu Salad (Hiyashabu)

Cold Pork Shabu Salad (Hiyashabu)

About 25 minServes 2

Oden (Japanese Hot Pot Stew)

Oden (Japanese Hot Pot Stew)

About 1 hr 45 minServes 3–4

Chicken Nanban (with Tartar Sauce)

Chicken Nanban (with Tartar Sauce)

About 45 minServes 2

Tebasaki no Amakara Age-yaki (Sweet and Salty Crispy Chicken Wings)

Tebasaki no Amakara Age-yaki (Sweet and Salty Crispy Chicken Wings)

About 30 minServes 2

Tebamoto no Sappari-ni (Chicken Drumettes Simmered in Vinegar and Soy Sauce)

Tebamoto no Sappari-ni (Chicken Drumettes Simmered in Vinegar and Soy Sauce)

About 40 minServes 2–3

Chicken Breast Ham (Cooked in a Pot)

Chicken Breast Ham (Cooked in a Pot)

About 1 hr 30 minServes 2–3

Pan-Fried Chicken Tenders Rolled with Umeboshi and Shiso

Pan-Fried Chicken Tenders Rolled with Umeboshi and Shiso

About 25 minServes 2

Salt-Grilled Chicken Thigh (Crispy Skin)

Salt-Grilled Chicken Thigh (Crispy Skin)

About 30 minServes 2

Tori no Tatsuta-age (Japanese Fried Chicken)

Tori no Tatsuta-age (Japanese Fried Chicken)

About 40 minServes 2

Yurinchi (Fried Chicken with Leek Sauce)

Yurinchi (Fried Chicken with Leek Sauce)

About 35 minServes 2

Chicken Breast Piccata

Chicken Breast Piccata

About 25 minServes 2

Chicken and Eggplant Miso Stir-Fry

Chicken and Eggplant Miso Stir-Fry

About 25 minServes 2

Tendon (Tempura Rice Bowl)

Tendon (Tempura Rice Bowl)

About 50 minServes 2

Tekka Don (Tuna Rice Bowl)

Tekka Don (Tuna Rice Bowl)

About 30 minServes 2

Unadon (Store-Bought Kabayaki)

Unadon (Store-Bought Kabayaki)

About 15 minServes 2

Butadon (Sweet-Salty Pork Rice Bowl)

Butadon (Sweet-Salty Pork Rice Bowl)

About 20 minServes 2

Chukadon (Chinese-Style Rice Bowl)

Chukadon (Chinese-Style Rice Bowl)

About 30 minServes 2

Tamago Don (Egg Rice Bowl)

Tamago Don (Egg Rice Bowl)

About 20 minServes 2

Kaisendon (Sashimi Rice Bowl)

Kaisendon (Sashimi Rice Bowl)

About 30 minServes 2

Salmon and Ikura Rice Bowl

Salmon and Ikura Rice Bowl

About 25 minServes 2

Taco Rice

Taco Rice

About 25 minServes 2

Loco Moco

Loco Moco

About 40 minServes 2

Chahan (Japanese Fried Rice)

Chahan (Japanese Fried Rice)

About 15 minServes 2

Japanese Home-Style Curry Rice

Japanese Home-Style Curry Rice

About 50 minServes 4

Keema Curry

Keema Curry

About 25 minServes 2

Doria (Rice Gratin)

Doria (Rice Gratin)

About 35 minServes 2

Rice Cooker Pilaf

Rice Cooker Pilaf

About 1 hrServes 3–4

Mame Gohan (Green Pea Rice)

Mame Gohan (Green Pea Rice)

About 1 hr 20 minServes 3–4

Kuri Gohan (Chestnut Rice)

Kuri Gohan (Chestnut Rice)

About 1 hr 20 minServes 3–4

Takenoko Gohan (Bamboo Shoot Rice)

Takenoko Gohan (Bamboo Shoot Rice)

About 1 hr 20 minServes 3–4

Rice Cooker Sekihan (Red Bean Sticky Rice)

Rice Cooker Sekihan (Red Bean Sticky Rice)

About 2 hr 30 minServes 3–4

Salmon Ochazuke (Rice with Green Tea and Salmon)

Salmon Ochazuke (Rice with Green Tea and Salmon)

About 15 minServes 2

Tanuki Udon (Udon with Tempura Bits)

Tanuki Udon (Udon with Tempura Bits)

About 15 minServes 2

Curry Udon

Curry Udon

About 25 minServes 2

Niku Udon (Udon with Sweet Simmered Beef)

Niku Udon (Udon with Sweet Simmered Beef)

About 20 minServes 2

Hiyashi Bukkake Udon (Cold Udon with Poured Sauce)

Hiyashi Bukkake Udon (Cold Udon with Poured Sauce)

About 25 minServes 2

Kamatama Udon (Hot Udon with Raw Egg)

Kamatama Udon (Hot Udon with Raw Egg)

About 10 minServes 2

Tororo Soba (Soba with Grated Yam)

Tororo Soba (Soba with Grated Yam)

About 30 minServes 2

Tori Nanban Soba (Soba with Chicken and Leek)

Tori Nanban Soba (Soba with Chicken and Leek)

About 25 minServes 2

Tsukimi Soba (Soba with Egg)

Tsukimi Soba (Soba with Egg)

About 20 minServes 2

Nyumen (Hot Somen Noodle Soup)

Nyumen (Hot Somen Noodle Soup)

About 15 minServes 2

Hiyashi Tanuki Soba (Cold Soba with Tempura Bits)

Hiyashi Tanuki Soba (Cold Soba with Tempura Bits)

About 30 minServes 2

Shoyu Ramen (Fresh Noodles, Soup from Scratch)

Shoyu Ramen (Fresh Noodles, Soup from Scratch)

About 1 hr 10 minServes 2

Miso Ramen

Miso Ramen

About 30 minServes 2

Hiyashi Chuka (Cold Ramen Noodle Salad)

Hiyashi Chuka (Cold Ramen Noodle Salad)

About 30 minServes 2

Champon (Nagasaki Noodle Soup)

Champon (Nagasaki Noodle Soup)

About 30 minServes 2

Sara Udon (Using Pre-Fried Noodles)

Sara Udon (Using Pre-Fried Noodles)

About 25 minServes 2

Tantanmen (Sesame Chili Ramen)

Tantanmen (Sesame Chili Ramen)

About 30 minServes 2

Napolitan (Japanese Ketchup Spaghetti)

Napolitan (Japanese Ketchup Spaghetti)

About 25 minServes 2

Mentaiko Pasta (Spicy Cod Roe Spaghetti)

Mentaiko Pasta (Spicy Cod Roe Spaghetti)

About 20 minServes 2

Japanese-Style Mushroom Pasta

Japanese-Style Mushroom Pasta

About 20 minServes 2

Carbonara

Carbonara

About 20 minServes 2

Kushikatsu (Fried Skewers)

Kushikatsu (Fried Skewers)

About 40 minServes 2

Chicken Katsu (Breaded Fried Chicken)

Chicken Katsu (Breaded Fried Chicken)

About 30 minServes 2

Vegetable Kakiage (Mixed Vegetable Tempura Fritters)

Vegetable Kakiage (Mixed Vegetable Tempura Fritters)

About 30 minServes 2

Nasu no Agebitashi (Fried Eggplant in Dashi)

Nasu no Agebitashi (Fried Eggplant in Dashi)

About 25 minServes 2

Toriten (Oita-Style Chicken Tempura)

Toriten (Oita-Style Chicken Tempura)

About 40 minServes 2

Ika Fry (Breaded Fried Squid Rings)

Ika Fry (Breaded Fried Squid Rings)

About 30 minServes 2

Kabocha Korokke (Pumpkin Croquettes)

Kabocha Korokke (Pumpkin Croquettes)

About 50 minServes 2–3

Fried White Fish

Fried White Fish

About 35 minServes 2

Chikuwa Isobe-age (Fried Fish Cake with Seaweed Batter)

Chikuwa Isobe-age (Fried Fish Cake with Seaweed Batter)

About 15 minServes 2

Fried Lotus Root Sandwiches

Fried Lotus Root Sandwiches

About 40 minServes 2

Kabu no Soboro Ankake (Turnips in Thick Chicken Sauce)

Kabu no Soboro Ankake (Turnips in Thick Chicken Sauce)

About 25 minServes 2

Simmered Chicken and Daikon

Simmered Chicken and Daikon

About 50 minServes 2–3

Kinchaku-ni (Fried Tofu Pouches with Egg)

Kinchaku-ni (Fried Tofu Pouches with Egg)

About 30 minServes 2

Koya Dofu no Fukumeni (Simmered Freeze-Dried Tofu)

Koya Dofu no Fukumeni (Simmered Freeze-Dried Tofu)

About 40 minServes 2

Atsuage no Nimono (Simmered Thick Fried Tofu)

Atsuage no Nimono (Simmered Thick Fried Tofu)

About 20 minServes 2

Takenoko no Tosani (Bamboo Shoots Simmered with Bonito Flakes)

Takenoko no Tosani (Bamboo Shoots Simmered with Bonito Flakes)

About 20 minServes 2

Nishime (Simmered Chicken and Root Vegetables)

Nishime (Simmered Chicken and Root Vegetables)

About 1 hr 10 minServes 4

Imoni (Yamagata-Style Taro and Beef Soup)

Imoni (Yamagata-Style Taro and Beef Soup)

About 50 minServes 4

Gyusuji Nikomi (Stewed Beef Tendon)

Gyusuji Nikomi (Stewed Beef Tendon)

About 2 hr 30 minServes 4

Motsu Nikomi (Miso-Simmered Pork Offal, Pre-boiled)

Motsu Nikomi (Miso-Simmered Pork Offal, Pre-boiled)

About 1 hrServes 3–4

Kimchi Hot Pot

Kimchi Hot Pot

About 30 minServes 2–3

Chanko Nabe (Chicken Meatball Hot Pot, Soy Sauce Broth)

Chanko Nabe (Chicken Meatball Hot Pot, Soy Sauce Broth)

About 40 minServes 3–4

Motsunabe (Beef Offal Hot Pot)

Motsunabe (Beef Offal Hot Pot)

About 35 minServes 2–3

Soy Milk Hot Pot

Soy Milk Hot Pot

About 30 minServes 2–3

Pork Shabu-Shabu (Sesame Sauce and Ponzu)

Pork Shabu-Shabu (Sesame Sauce and Ponzu)

About 30 minServes 2–3

Tomato Hot Pot

Tomato Hot Pot

About 35 minServes 2–3

Ishikari Nabe (Salmon and Miso Hot Pot)

Ishikari Nabe (Salmon and Miso Hot Pot)

About 45 minServes 3–4

Tara Chiri (Cod Hot Pot)

Tara Chiri (Cod Hot Pot)

About 50 minServes 2–3

Mizore Nabe (Grated Daikon Hot Pot)

Mizore Nabe (Grated Daikon Hot Pot)

About 35 minServes 2–3

Kansai-Style Sukiyaki

Kansai-Style Sukiyaki

About 35 minServes 2–3

Octopus Sausages

Octopus Sausages

About 10 minFor 2 bentos

Chikuwa Kyuri (Fish Cake Tubes with Cucumber)

Chikuwa Kyuri (Fish Cake Tubes with Cucumber)

About 5 minServes 2

Ninjin Shirishiri (Okinawan Carrot and Egg Stir-Fry)

Ninjin Shirishiri (Okinawan Carrot and Egg Stir-Fry)

About 15 minServes 2

Stir-Fried Green Peppers with Bonito Flakes

Stir-Fried Green Peppers with Bonito Flakes

About 10 minServes 2

Kabocha Salad (Japanese Pumpkin Salad)

Kabocha Salad (Japanese Pumpkin Salad)

About 20 minServes 2–3

Broccoli Goma-ae (Broccoli with Sesame Dressing)

Broccoli Goma-ae (Broccoli with Sesame Dressing)

About 10 minServes 2

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

About 15 minServes 2

Tamagoyaki with Imitation Crab

Tamagoyaki with Imitation Crab

About 15 minServes 2

Homemade Salmon Flakes

Homemade Salmon Flakes

About 25 minAn easy batch

Glazed Carrots

Glazed Carrots

About 20 minServes 2

Buta Kimchi (Pork and Kimchi Stir-Fry)

Buta Kimchi (Pork and Kimchi Stir-Fry)

About 15 minServes 2

Pork-Wrapped Vegetable Rolls

Pork-Wrapped Vegetable Rolls

About 25 minServes 2

Hoikoro (Twice-Cooked Pork with Cabbage)

Hoikoro (Twice-Cooked Pork with Cabbage)

About 20 minServes 2

Subuta (Sweet and Sour Pork)

Subuta (Sweet and Sour Pork)

About 35 minServes 2

Tonpeiyaki (Pork and Cabbage Omelet)

Tonpeiyaki (Pork and Cabbage Omelet)

About 20 minServes 2

Buta Bara Daikon (Simmered Pork Belly and Daikon)

Buta Bara Daikon (Simmered Pork Belly and Daikon)

About 50 minServes 2–3

Buta no Shio Negi Itame (Pork Stir-Fry with Salty Green Onion Sauce)

Buta no Shio Negi Itame (Pork Stir-Fry with Salty Green Onion Sauce)

About 20 minServes 2

Buta no Misozuke Yaki (Miso-Marinated Pork)

Buta no Misozuke Yaki (Miso-Marinated Pork)

About 50 minServes 2

Mille-Feuille Hot Pot (Napa Cabbage and Pork Belly)

Mille-Feuille Hot Pot (Napa Cabbage and Pork Belly)

About 35 minServes 2–3

Buta Nira Itame (Pork and Garlic Chive Stir-Fry)

Buta Nira Itame (Pork and Garlic Chive Stir-Fry)

About 15 minServes 2

Kuromame (Sweet Black Beans)

Kuromame (Sweet Black Beans)

About 1 day (soak overnight + simmer about 5 hr)Serves 6–8

Kuri Kinton (Sweet Potato and Chestnut Mash)

Kuri Kinton (Sweet Potato and Chestnut Mash)

About 40 minServes 4–6

Datemaki (Sweet Rolled Omelet, Frying Pan)

Datemaki (Sweet Rolled Omelet, Frying Pan)

About 1 hr 30 minServes 4–6

Tazukuri (Candied Baby Sardines)

Tazukuri (Candied Baby Sardines)

About 20 minServes 4–6

Kobumaki (Kombu Rolls with Salmon)

Kobumaki (Kombu Rolls with Salmon)

About 2 hrServes 3–4

Tataki Gobo (Pounded Burdock with Sesame)

Tataki Gobo (Pounded Burdock with Sesame)

About 25 minServes 4

Ebi no Umani (Sweet Simmered Shrimp)

Ebi no Umani (Sweet Simmered Shrimp)

About 30 minServes 4

Nanakusa-gayu (Seven Herb Rice Porridge)

Nanakusa-gayu (Seven Herb Rice Porridge)

About 1 hr 10 minServes 2

Okayu (Rice Porridge in a Pot)

Okayu (Rice Porridge in a Pot)

About 1 hr 10 minServes 2

Zenzai (Sweet Red Bean Soup with Shiratama)

Zenzai (Sweet Red Bean Soup with Shiratama)

About 30 minServes 4

Mitarashi Dango (Rice Dumplings in Sweet Soy Glaze)

Mitarashi Dango (Rice Dumplings in Sweet Soy Glaze)

About 30 minServes 2–3

Shiratama Dango (Sweet Rice Dumplings)

Shiratama Dango (Sweet Rice Dumplings)

About 20 minServes 2–3

Ohagi (Sweet Rice Balls in Red Bean Paste)

Ohagi (Sweet Rice Balls in Red Bean Paste)

About 1 hr 30 minMakes 12

Dorayaki (Pancakes with Sweet Red Bean Filling)

Dorayaki (Pancakes with Sweet Red Bean Filling)

About 40 minMakes 4

Warabi Mochi (Jiggly Mochi with Kinako)

Warabi Mochi (Jiggly Mochi with Kinako)

About 30 minServes 2–3

Mizu Yokan (Chilled Red Bean Jelly)

Mizu Yokan (Chilled Red Bean Jelly)

About 2 hrMakes 8 pieces

Imo Yokan (Sweet Potato Jelly Bars)

Imo Yokan (Sweet Potato Jelly Bars)

About 1 hr 40 minMakes 8 pieces

Matcha Pudding

Matcha Pudding

About 20 min + chill 3 hrMakes 4

Sakura Mochi (Kansai Style, Domyoji Flour)

Sakura Mochi (Kansai Style, Domyoji Flour)

About 50 minMakes 8

Ichigo Daifuku (Strawberry Mochi)

Ichigo Daifuku (Strawberry Mochi)

About 40 minMakes 6

Cream Stew

Cream Stew

About 50 minServes 4

Macaroni Gratin

Macaroni Gratin

About 40 minServes 2

Kani Cream Korokke (Creamy Crab Croquettes)

Kani Cream Korokke (Creamy Crab Croquettes)

About 1 hr 40 minServes 2–3

Pork Sauté

Pork Sauté

About 25 minServes 2

Chicken Rice (Ketchup Fried Rice)

Chicken Rice (Ketchup Fried Rice)

About 25 minServes 2

Pot-au-Feu (Vegetable and Sausage Stew)

Pot-au-Feu (Vegetable and Sausage Stew)

About 50 minServes 3–4

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

About 40 minServes 2

Simmered Hamburg Steak

Simmered Hamburg Steak

About 50 minServes 2

Chicken Simmered in Tomato

Chicken Simmered in Tomato

About 40 minServes 2–3

Corn Soup

Corn Soup

About 15 minServes 2–3

Qingjiao Rousi (Pepper Steak Stir-Fry)

Qingjiao Rousi (Pepper Steak Stir-Fry)

About 25 minServes 2

Ebi Mayo (Shrimp with Mayo Sauce)

Ebi Mayo (Shrimp with Mayo Sauce)

About 30 minServes 2

Bang Bang Chicken (Chicken with Sesame Sauce)

Bang Bang Chicken (Chicken with Sesame Sauce)

About 30 minServes 2

Chinese Egg Drop Soup

Chinese Egg Drop Soup

About 10 minServes 2

Mapo Eggplant

Mapo Eggplant

About 25 minServes 2

Harusame Salad (Glass Noodle Salad)

Harusame Salad (Glass Noodle Salad)

About 20 minServes 2–3

Happosai (Chinese Stir-Fry with Thick Sauce)

Happosai (Chinese Stir-Fry with Thick Sauce)

About 30 minServes 2–3

Ankake Yakisoba (Crispy Noodles with Thick Sauce)

Ankake Yakisoba (Crispy Noodles with Thick Sauce)

About 30 minServes 2

Nira Tama (Garlic Chive and Egg Stir-fry)

Nira Tama (Garlic Chive and Egg Stir-fry)

About 10 minServes 2

Wakame Soup

Wakame Soup

About 10 minServes 2

Hamburg Steak (Demi-Glace Style Sauce)

Hamburg Steak (Demi-Glace Style Sauce)

About 40 minServes 2

Menchi Katsu (Fried Ground Meat Cutlets)

Menchi Katsu (Fried Ground Meat Cutlets)

About 45 minServes 2

Potato Korokke (Japanese Croquettes)

Potato Korokke (Japanese Croquettes)

About 1 hrServes 2–3

Cabbage Rolls in Consomme

Cabbage Rolls in Consomme

About 50 minServes 2

Beef Stew (with Store-Bought Roux)

Beef Stew (with Store-Bought Roux)

About 1 hr 20 minServes 4

Hayashi Rice (Store-Bought Roux)

Hayashi Rice (Store-Bought Roux)

About 40 minServes 4

Sweet and Salty Beef and Burdock Stir-Fry

Sweet and Salty Beef and Burdock Stir-Fry

About 25 minServes 2

Meatballs in Sweet and Sour Sauce

Meatballs in Sweet and Sour Sauce

About 35 minServes 2

Beef Steak at Home

Beef Steak at Home

About 30 minServes 2

Beef and Green Onion Stir-Fry with Salt Sauce

Beef and Green Onion Stir-Fry with Salt Sauce

About 15 minServes 2

Aji Fry (Breaded Fried Horse Mackerel)

Aji Fry (Breaded Fried Horse Mackerel)

About 30 minServes 2

Salmon Meunière

Salmon Meunière

About 25 minServes 2

Shioyaki Mackerel (Salt-Grilled Mackerel)

Shioyaki Mackerel (Salt-Grilled Mackerel)

About 30 minServes 2

Saba Tatsuta-age (Fried Marinated Mackerel)

Saba Tatsuta-age (Fried Marinated Mackerel)

About 45 minServes 2

Iwashi Ume-ni (Sardines Simmered with Pickled Plum)

Iwashi Ume-ni (Sardines Simmered with Pickled Plum)

About 40 minServes 2

Tara no Amazu Ankake (Cod with Sweet and Sour Sauce)

Tara no Amazu Ankake (Cod with Sweet and Sour Sauce)

About 30 minServes 2

Maguro no Zuke-don (Marinated Tuna Rice Bowl)

Maguro no Zuke-don (Marinated Tuna Rice Bowl)

About 25 minServes 2

Katsuo no Tataki (Seared Bonito)

Katsuo no Tataki (Seared Bonito)

About 20 minServes 2

Salmon Chan-Chan Yaki (Salmon and Vegetables with Miso Butter)

Salmon Chan-Chan Yaki (Salmon and Vegetables with Miso Butter)

About 35 minServes 2

How to Grill Hokke (Dried Atka Mackerel)

How to Grill Hokke (Dried Atka Mackerel)

About 20 minServes 2

Ebi Fry (Fried Shrimp)

Ebi Fry (Fried Shrimp)

About 40 minServes 2

Ebi Chili (Shrimp in Chili Sauce)

Ebi Chili (Shrimp in Chili Sauce)

About 25 minServes 2

Ika Daikon (Squid and Daikon Simmered)

Ika Daikon (Squid and Daikon Simmered)

About 50 minServes 2–3

Fried Squid Legs (Ika Geso Karaage)

Fried Squid Legs (Ika Geso Karaage)

About 30 minServes 2

Asari no Sakamushi (Sake-Steamed Clams, from Cleaning Out the Sand)

Asari no Sakamushi (Sake-Steamed Clams, from Cleaning Out the Sand)

About 1 hr 15 minServes 2

Asari Miso Soup (Clam Miso Soup)

Asari Miso Soup (Clam Miso Soup)

About 1 hr 15 minServes 2–3

Butter Soy Sauce Scallops

Butter Soy Sauce Scallops

About 10 minServes 2

Kaki Fry (Breaded Fried Oysters)

Kaki Fry (Breaded Fried Oysters)

About 30 minServes 2

How to Cook Shishamo (Frying Pan)

How to Cook Shishamo (Frying Pan)

About 15 minServes 2

Tako no Karaage (Fried Octopus)

Tako no Karaage (Fried Octopus)

About 25 minServes 2

Omurice (Omelet Rice)

Omurice (Omelet Rice)

About 30 minServes 2

Tenshinhan (Crab Omelet Rice)

Tenshinhan (Crab Omelet Rice)

About 20 minServes 2

Ajitsuke Tamago (Soy-Marinated Eggs)

Ajitsuke Tamago (Soy-Marinated Eggs)

About 20 min (marinate overnight)Makes 4

Onsen Tamago (Soft Hot-Spring Eggs, Pot Method)

Onsen Tamago (Soft Hot-Spring Eggs, Pot Method)

About 20 minMakes 2

Kanitama (Crab Omelet with Sweet and Sour Sauce)

Kanitama (Crab Omelet with Sweet and Sour Sauce)

About 20 minServes 2

Mapo Tofu

Mapo Tofu

About 25 minServes 2–3

Tofu Steak

Tofu Steak

About 25 minServes 2

Hiyayakko (Chilled Tofu with Toppings)

Hiyayakko (Chilled Tofu with Toppings)

About 15 minServes 2

Iri Dofu (Scrambled Tofu with Vegetables)

Iri Dofu (Scrambled Tofu with Vegetables)

About 25 minServes 2–3

Simmered Ganmodoki (Fried Tofu Patties)

Simmered Ganmodoki (Fried Tofu Patties)

About 25 minServes 2

Potato Salad

Potato Salad

About 40 minServes 2–3

Macaroni Salad

Macaroni Salad

About 25 minServes 2–3

Ingen no Goma-ae (Green Beans with Sesame Dressing)

Ingen no Goma-ae (Green Beans with Sesame Dressing)

About 15 minServes 2

Kohaku Namasu (Red and White Pickled Daikon and Carrot)

Kohaku Namasu (Red and White Pickled Daikon and Carrot)

About 50 minServes 4

Kyuri to Wakame no Sunomono (Cucumber and Wakame Salad)

Kyuri to Wakame no Sunomono (Cucumber and Wakame Salad)

About 15 minServes 2

Kyuri no Asazuke (Quick Pickled Cucumber)

Kyuri no Asazuke (Quick Pickled Cucumber)

About 40 minServes 2

Nasu no Nibitashi (Eggplant Simmered in Dashi)

Nasu no Nibitashi (Eggplant Simmered in Dashi)

About 40 minServes 2

Nasu Dengaku (Eggplant with Sweet Miso)

Nasu Dengaku (Eggplant with Sweet Miso)

About 25 minServes 2

Satoimo no Nikkorogashi (Glazed Simmered Taro)

Satoimo no Nikkorogashi (Glazed Simmered Taro)

About 40 minServes 2–3

Daigaku Imo (Candied Sweet Potatoes)

Daigaku Imo (Candied Sweet Potatoes)

About 30 minServes 2–3

Kinpira Lotus Root (Sweet-Salty Stir-Fried Lotus Root)

Kinpira Lotus Root (Sweet-Salty Stir-Fried Lotus Root)

About 15 minServes 2

Jaga Butter (Microwave Buttered Potatoes)

Jaga Butter (Microwave Buttered Potatoes)

About 10 minServes 2

Buttery Spinach and Bacon Stir-Fry

Buttery Spinach and Bacon Stir-Fry

About 15 minServes 2

Bean Sprout Namul (Korean-style Salad)

Bean Sprout Namul (Korean-style Salad)

About 10 minServes 2

Salt-Rubbed Cabbage

Salt-Rubbed Cabbage

About 15 minServes 2

Okra with Bonito Flakes (Okaka-ae)

Okra with Bonito Flakes (Okaka-ae)

About 10 minServes 2

Komatsuna and Fried Tofu Nibitashi (Simmered Greens)

Komatsuna and Fried Tofu Nibitashi (Simmered Greens)

About 15 minServes 2

Daikon and Tuna Salad

Daikon and Tuna Salad

About 15 minServes 2

Japanese-Style Tomato Marinade

Japanese-Style Tomato Marinade

About 25 minServes 2

How to Boil Edamame

How to Boil Edamame

About 15 minServes 2–3

Kenchinjiru (Vegetable and Tofu Soup)

Kenchinjiru (Vegetable and Tofu Soup)

About 35 minServes 3

Kasujiru (Sake Lees Soup with Salmon)

Kasujiru (Sake Lees Soup with Salmon)

About 35 minServes 3

Kakitamajiru (Egg Drop Soup)

Kakitamajiru (Egg Drop Soup)

About 10 minServes 2

Nameko Mushroom and Tofu Miso Soup

Nameko Mushroom and Tofu Miso Soup

About 10 minServes 3

Clear Soup with Mitsuba and Fu

Clear Soup with Mitsuba and Fu

About 10 minServes 2

Eggplant Miso Soup

Eggplant Miso Soup

About 15 minServes 3

Satsuma-jiru (Chicken and Vegetable Miso Soup)

Satsuma-jiru (Chicken and Vegetable Miso Soup)

About 35 minServes 4

Potato and Onion Miso Soup

Potato and Onion Miso Soup

About 20 minServes 3

Ozoni (Kanto-Style Clear New Year's Soup)

Ozoni (Kanto-Style Clear New Year's Soup)

About 30 minServes 2

Hiyajiru (Cold Miso Soup over Rice)

Hiyajiru (Cold Miso Soup over Rice)

About 30 minServes 2

Aji no Shioyaki (Salt-Grilled Horse Mackerel)

Aji no Shioyaki (Salt-Grilled Horse Mackerel)

About 35 minServes 2

Buri Kama no Shioyaki (Salt-Grilled Yellowtail Collar)

Buri Kama no Shioyaki (Salt-Grilled Yellowtail Collar)

About 40 minServes 2

Chakin Zushi (Sushi Rice Wrapped in Thin Omelet)

Chakin Zushi (Sushi Rice Wrapped in Thin Omelet)

About 1 hr 30 minMakes 4 (serves 2)

Chijimi (Korean Pancake)

Chijimi (Korean Pancake)

About 30 minMakes 2 (Serves 2–3)

Daikon Mochi (Radish Cakes)

Daikon Mochi (Radish Cakes)

About 30 minServes 2 (8 cakes about 6 cm across)

Futomaki (Thick Sushi Rolls)

Futomaki (Thick Sushi Rolls)

About 1 hr 30 minMakes 3 rolls (serves 3–4)

Burdock Salad

Burdock Salad

About 25 minServes 2–3

Pan-Fried Gyoza (Dumplings)

Pan-Fried Gyoza (Dumplings)

About 50 minMakes 24 (serves 2–3)

Hakusai no Asazuke (Quick-Pickled Napa Cabbage)

Hakusai no Asazuke (Quick-Pickled Napa Cabbage)

About 1 hr 15 minServes 2–3

Harumaki (Spring Rolls)

Harumaki (Spring Rolls)

About 1 hrMakes 10 (serves 3–4)

Hiroshima-Style Okonomiyaki

Hiroshima-Style Okonomiyaki

About 50 minMakes 2 (serves 2)

Kappa Maki and Tekka Maki (Thin Sushi Rolls)

Kappa Maki and Tekka Maki (Thin Sushi Rolls)

About 1 hr 30 min4 rolls each, 48 pieces in all (serves 3–4)

Iwashi Kabayaki (Sardines in Sweet Soy Glaze)

Iwashi Kabayaki (Sardines in Sweet Soy Glaze)

About 20 minServes 2

Butter Soy Sauce Swordfish

Butter Soy Sauce Swordfish

About 20 minServes 2

Kanpyo no Amani (Sweet Simmered Gourd Strips)

Kanpyo no Amani (Sweet Simmered Gourd Strips)

About 50 minEnough for about 4 thick sushi rolls

Karei no Karaage (Crispy Fried Flounder)

Karei no Karaage (Crispy Fried Flounder)

About 30 minServes 2

Marinated Mushrooms

Marinated Mushrooms

About 50 minServes 2–3

Mizuna and Jako Salad

Mizuna and Jako Salad

About 15 minServes 2

Modan-yaki (Okonomiyaki with Noodles)

Modan-yaki (Okonomiyaki with Noodles)

About 45 minMakes 2 (serves 2)

Monjayaki (Runny Tokyo-style Pancake)

Monjayaki (Runny Tokyo-style Pancake)

About 25 minServes 2

Nagaimo with Wasabi Soy Sauce

Nagaimo with Wasabi Soy Sauce

About 10 minServes 2

Nanohana with Mustard Dressing (Karashi-ae)

Nanohana with Mustard Dressing (Karashi-ae)

About 15 minServes 2

Negiyaki (Green Onion Pancake)

Negiyaki (Green Onion Pancake)

About 30 minMakes 2 (serves 2)

Nikuman (Steamed Pork Buns)

Nikuman (Steamed Pork Buns)

About 1 hr 40 minMakes 6 (serves 3)

Onigirazu (Folded Rice Sandwich)

Onigirazu (Folded Rice Sandwich)

About 20 minMakes 2 (serves 2)

Grilled Salmon Pressed Sushi (No Mold Needed)

Grilled Salmon Pressed Sushi (No Mold Needed)

About 1 hr 30 minServes 2 (6 pieces)

Mackerel Mirin-yaki (Sweet Soy-Glazed Mackerel)

Mackerel Mirin-yaki (Sweet Soy-Glazed Mackerel)

About 45 minServes 2

Saikyo-yaki Salmon (Sweet Miso-Marinated Salmon)

Saikyo-yaki Salmon (Sweet Miso-Marinated Salmon)

About 20 minServes 2

Yuan-yaki Spanish Mackerel (Yuzu-Soy Marinated Sawara)

Yuan-yaki Spanish Mackerel (Yuzu-Soy Marinated Sawara)

About 50 minServes 2

Shirasu Don (Baby Sardine Rice Bowl)

Shirasu Don (Baby Sardine Rice Bowl)

About 10 minServes 2

Shishito Yakibitashi (Grilled Shishito Peppers in Broth)

Shishito Yakibitashi (Grilled Shishito Peppers in Broth)

About 30 minServes 2

Shumai (Steamed Pork Dumplings)

Shumai (Steamed Pork Dumplings)

About 45 minMakes 20 (serves 2–3)

Spam Musubi

Spam Musubi

About 25 minMakes 8 (serves 3–4)

How to Make Sushi Rice

How to Make Sushi Rice

About 1 hr 10 minFrom 2 rice-cooker cups (360 ml) of rice (makes about 700 g)

Takoyaki (Octopus Balls, with a Takoyaki Pan)

Takoyaki (Octopus Balls, with a Takoyaki Pan)

About 40 minMakes about 24 (serves 2–3)

Egg Sandwich

Egg Sandwich

About 30 minServes 2 (2 sandwiches, 8 pieces)

Temari Sushi (Sushi Balls)

Temari Sushi (Sushi Balls)

About 1 hr 20 minMakes 10 (serves 2)

Tofu Salad with Japanese Dressing

Tofu Salad with Japanese Dressing

About 20 minServes 2

Iwashi Tsumire Soup (Sardine Ball Miso Soup)

Iwashi Tsumire Soup (Sardine Ball Miso Soup)

About 40 minServes 2–3

Yaki Nasu (Grilled Eggplant)

Yaki Nasu (Grilled Eggplant)

About 25 minServes 2

Annin Tofu (Almond Milk Jelly)

Annin Tofu (Almond Milk Jelly)

About 30 minServes 4

Atsuage Teriyaki (Thick Fried Tofu in Sweet Soy Glaze)

Atsuage Teriyaki (Thick Fried Tofu in Sweet Soy Glaze)

About 15 minServes 2

Bibimbap (Korean Mixed Rice Bowl)

Bibimbap (Korean Mixed Rice Bowl)

About 30 minServes 2

Bulgogi (Korean Sweet Soy Beef)

Bulgogi (Korean Sweet Soy Beef)

About 30 minServes 2

Caesar Salad

Caesar Salad

About 25 minServes 2–3

Chicken and Cashew Stir-Fry

Chicken and Cashew Stir-Fry

About 25 minServes 2

Creamy Chicken Stew

Creamy Chicken Stew

About 35 minServes 2–3

Crispy-Skin Chicken Saute

Crispy-Skin Chicken Saute

About 35 minServes 2

Chikuwa and Green Pepper Kinpira

Chikuwa and Green Pepper Kinpira

About 10 minServes 2

Clam Chowder

Clam Chowder

About 30 minServes 2–3

Coleslaw

Coleslaw

About 20 minServes 3–4

Custard Pudding (Steam-Baked)

Custard Pudding (Steam-Baked)

About 45 min + chill 3 hrMakes 4

Soy Meat Soboro Rice Bowl (Two-Color, with Tofu Crumbles)

Soy Meat Soboro Rice Bowl (Two-Color, with Tofu Crumbles)

About 25 minServes 2

Shrimp and Broccoli Salt Stir-Fry

Shrimp and Broccoli Salt Stir-Fry

About 20 minServes 2

French Toast

French Toast

About 30 minServes 2

Fu Champuru (Okinawan Stir-Fry with Wheat Gluten)

Fu Champuru (Okinawan Stir-Fry with Wheat Gluten)

About 25 minServes 2

Gapao Rice (Thai Basil Chicken)

Gapao Rice (Thai Basil Chicken)

About 20 minServes 2

Gâteau au Chocolat (Chocolate Cake)

Gâteau au Chocolat (Chocolate Cake)

About 1 hr 30 min + 2 hr to chillOne 15 cm cake

German Potatoes (Potatoes with Bacon and Onion)

German Potatoes (Potatoes with Bacon and Onion)

About 25 minServes 2–3

Gomoku Mame (Simmered Soybeans and Vegetables)

Gomoku Mame (Simmered Soybeans and Vegetables)

About 45 minServes 4

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

About 30 minServes 2

Green Curry (Store-Bought Paste)

Green Curry (Store-Bought Paste)

About 30 minServes 2–3

Beef and Broccoli Oyster Sauce Rice Bowl

Beef and Broccoli Oyster Sauce Rice Bowl

About 20 minServes 2

Milk Kanten (Milk Jelly)

Milk Kanten (Milk Jelly)

About 20 min + 1 hr 30 min to chillMakes 8 pieces

Harusame Soup (Glass Noodle Soup)

Harusame Soup (Glass Noodle Soup)

About 15 minServes 2

Chickpea and Soybean Curry (No Curry Roux)

Chickpea and Soybean Curry (No Curry Roux)

About 35 minServes 2

Hotcakes (with Pancake Mix)

Hotcakes (with Pancake Mix)

About 25 minServes 2 (4 pancakes about 15 cm across)

Jajangmyeon-Style Noodles (Zha Jiang Mian)

Jajangmyeon-Style Noodles (Zha Jiang Mian)

About 25 minServes 2

Japchae (Korean Glass Noodle Stir-Fry)

Japchae (Korean Glass Noodle Stir-Fry)

About 30 minServes 2

Cut-Out Cookies

Cut-Out Cookies

About 1 hr 30 minMakes about 30

Creamy Mushroom Pasta

Creamy Mushroom Pasta

About 25 minServes 2

Takikomi Gohan with Mushrooms (Mixed Rice)

Takikomi Gohan with Mushrooms (Mixed Rice)

About 1 hr 30 minServes 4

Koya-dofu Karaage (Crispy Fried Freeze-Dried Tofu)

Koya-dofu Karaage (Crispy Fried Freeze-Dried Tofu)

About 25 minServes 2

Minestrone

Minestrone

About 40 minServes 3–4

Microwave Steamed Cake (Mushi-pan)

Microwave Steamed Cake (Mushi-pan)

About 15 minMakes 2

Mu Shu Pork (Wood Ear Mushroom and Egg Stir-fry)

Mu Shu Pork (Wood Ear Mushroom and Egg Stir-fry)

About 30 minServes 2

Sweet and Salty Eggplant and Pork Stir-fry

Sweet and Salty Eggplant and Pork Stir-fry

About 20 minServes 2

Natto Kimchi Rice Bowl

Natto Kimchi Rice Bowl

About 5 minServes 2

One-Pan Napolitan

One-Pan Napolitan

About 15 minServes 2

Onion Soup

Onion Soup

About 35 minServes 2–3

Peperoncino (Garlic and Chili Spaghetti)

Peperoncino (Garlic and Chili Spaghetti)

About 20 minServes 2

Stuffed Green Peppers

Stuffed Green Peppers

About 35 minServes 2–3 (8 pieces)

Plain Omelet

Plain Omelet

About 10 minServes 1

Pumpkin Potage (Creamy Kabocha Soup)

Pumpkin Potage (Creamy Kabocha Soup)

About 30 minServes 3

Canned Mackerel Tomato Pasta

Canned Mackerel Tomato Pasta

About 30 minServes 2

Salmon and Edamame Mixed Rice (Onigiri)

Salmon and Edamame Mixed Rice (Onigiri)

About 25 minServes 2 (4 rice balls)

Salmon Takikomi Gohan (Rice Cooked with Salmon)

Salmon Takikomi Gohan (Rice Cooked with Salmon)

About 1 hr 30 minServes 4

Suanlatang (Hot and Sour Soup)

Suanlatang (Hot and Sour Soup)

About 20 minServes 2

Chinese-Style Rice Porridge with Chicken Tenderloin (From Cooked Rice)

Chinese-Style Rice Porridge with Chicken Tenderloin (From Cooked Rice)

About 20 minServes 2

Sweet Potato and Onion Miso Soup (Made with Kombu)

Sweet Potato and Onion Miso Soup (Made with Kombu)

About 30 minServes 2

Stuffed Shiitake Mushrooms

Stuffed Shiitake Mushrooms

About 25 minServes 2 (8 pieces)

Shio Yakisoba (Salt-Flavored Fried Noodles)

Shio Yakisoba (Salt-Flavored Fried Noodles)

About 15 minServes 2

Shirataki Japchae (Konjac Noodle Stir-Fry)

Shirataki Japchae (Konjac Noodle Stir-Fry)

About 20 minServes 2

Sui Gyoza (Boiled Dumplings)

Sui Gyoza (Boiled Dumplings)

About 50 minMakes 24 (serves 2–3)

Sundubu Jjigae (Korean Soft Tofu Stew)

Sundubu Jjigae (Korean Soft Tofu Stew)

About 20 minServes 2

Sweet Potato Cakes (Japanese Sweet Potato)

Sweet Potato Cakes (Japanese Sweet Potato)

About 50 minMakes 6

Microwave-Steamed Cod with Mushrooms

Microwave-Steamed Cod with Mushrooms

About 15 minServes 2

Tofu Hamburg Steak with Mushroom Sauce

Tofu Hamburg Steak with Mushroom Sauce

About 35 minServes 2

Chinese-Style Tomato and Egg Stir-Fry

Chinese-Style Tomato and Egg Stir-Fry

About 15 minServes 2

Torijaga (Simmered Chicken and Potatoes)

Torijaga (Simmered Chicken and Potatoes)

About 40 minServes 2–3

Chicken Breast and Broccoli Penne (Garlic Soy Butter)

Chicken Breast and Broccoli Penne (Garlic Soy Butter)

About 30 minServes 2

Hearty Chicken Breast Soup (Chinese-Style)

Hearty Chicken Breast Soup (Chinese-Style)

About 25 minServes 2

Steamed Chicken Breast with Leek-Salt Lemon Sauce

Steamed Chicken Breast with Leek-Salt Lemon Sauce

About 20 minServes 2

Chicken Breast Teriyaki Rice Bowl

Chicken Breast Teriyaki Rice Bowl

About 20 minServes 2

Tuna and Tomato Pasta

Tuna and Tomato Pasta

About 25 minServes 2

Unohana (Simmered Okara)

Unohana (Simmered Okara)

About 30 minServes 3–4

Vegan Mapo Tofu (Soy Meat and Shiitake)

Vegan Mapo Tofu (Soy Meat and Shiitake)

About 30 minServes 2

Wonton Soup

Wonton Soup

About 30 minServes 2 (20 wontons)

Yaki Bifun (Fried Rice Noodles)

Yaki Bifun (Fried Rice Noodles)

About 25 minServes 2

Yodaredori (Chinese Mouthwatering Chicken)

Yodaredori (Chinese Mouthwatering Chicken)

About 30 minServes 2

How to Boil Eggs (Hard-Boiled and Soft-Boiled)

How to Boil Eggs (Hard-Boiled and Soft-Boiled)

About 20 minFor 2–4 eggs