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Basic seasonings (salt, sugar, soy sauce, pepper, sake, mirin, vinegar, vegetable oil), ginger and garlic are assumed to be at home. Tap other seasonings under “Seasonings”. Ingredients marked optional are not counted.
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🍖 MeatChicken thigh Pork belly Pork (thin pieces) Beef (thin pieces) Ground pork Ground beef & pork Chicken breast Bacon Ham Ground chicken Pork loin (thick / block) Pork loin (thin slices) Sausages Chicken wings Chicken tenderloin Offal (motsu) Beef (block) Beef tendon Beef steak Roast pork (chashu) Luncheon meat Ready-made tonkatsu Show more (8 more)
🐟 Fish & seafoodChikuwa / kamaboko (fish cake) Salted salmon Shrimp (raw) Salmon fillet Imitation crab Tuna (sashimi) Canned tuna Cod fillet Mackerel Yellowtail Horse mackerel Sardines Squid Clams Sashimi-grade salmon Flounder Seafood mix Octopus (boiled) Shirasu (tiny fish) Smoked salmon Canned mackerel Dried horse mackerel Spanish mackerel Swordfish Pacific saury Shishamo (capelin) Atka mackerel White fish Seared bonito (tataki) Grilled eel (kabayaki) Oysters Sashimi-grade scallops Scallops Mentaiko (spicy cod roe) Cooked shrimp Show more (21 more)
🥚 Eggs, tofu & dairyEggs Tofu Milk Aburaage (fried tofu) Cheese Quail eggs Atsuage (thick fried tofu) Soy milk Cream Yogurt Boiled soybeans Ganmodoki (tofu fritters) Natto Okara (soy pulp) Chickpeas
🥕 VegetablesOnion Carrot Japanese leek (naganegi) Cabbage Spring onions Daikon radish Green peppers Cucumber Napa cabbage Potatoes Konnyaku Eggplant Bean sprouts Burdock root Shiso leaves Canned tomatoes Tomatoes Lettuce Lemon Sweet potato Garlic chives Kabocha squash Lotus root Broccoli Spinach Komatsuna Mizuna Kimchi Bamboo shoots Taro Chrysanthemum greens Mitsuba Sudachi / yuzu Umeboshi (pickled plum) Green beans Nagaimo (Japanese yam) Shishito peppers Edamame Okra Asparagus Bitter melon (goya) Green peas Canned creamed corn Corn Mixed vegetables (frozen) Turnip Bok choy Nanohana (rapini) Myoga ginger Avocado Seven spring herbs set Strawberries Show more (38 more)
🍄 MushroomsShiitake Shimeji mushrooms Enoki mushrooms Maitake mushrooms King oyster mushrooms Nameko mushrooms Button mushrooms Wood ear mushrooms
🍚 Rice & noodlesCooked rice Rice Chinese-style noodles Spaghetti Udon noodles Soba noodles Glass noodles Somen noodles Sliced bread Macaroni Sweet rice (mochigome) Gyoza wrappers Penne Mochi (rice cakes) Shumai wrappers Spring roll wrappers Wonton wrappers Rice vermicelli Show more (4 more)
🥫 Dried, flour & cannedRed bean paste Dried wakame Shiratamako (rice flour) Freeze-dried tofu Dried sakura shrimp Soy meat (dried) Kanpyo (dried gourd) Fu (wheat gluten) Curry roux Agar powder Kinako (soy flour) Pancake mix Chestnuts Hijiki seaweed Dried daikon strips Kombu (quick-cooking) Dried baby sardines Seasoned bamboo shoots (menma) Sakura denbu (pink fish flakes) Cream stew roux Beef stew roux Hayashi rice roux Domyojiko (rice grains) Warabimochi starch Matcha Chocolate Cashew nuts Coconut milk Green tea Sake lees Azuki beans Black soybeans Salted cherry leaves Show more (19 more)
🧂 SeasoningsJapanese dashi granules Sesame oil Butter Chicken stock powder Miso Worcestershire / tonkatsu sauce Ketchup Consommé (stock) granules Mayonnaise Oyster sauce Ponzu (citrus soy sauce) Wasabi Okonomiyaki sauce Doubanjiang (chili bean paste) Tianmianjiang (sweet bean sauce) Japanese mustard (karashi) Mentsuyu (noodle sauce) Gochujang Chili oil Dried red chili Curry powder Cumin Turmeric Garam masala Sesame sauce (goma-dare) Honey Green curry paste Coriander (ground) Chili powder Paprika Show more (16 more)
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