About YUU🌱 Vegan recipes
Recipes with no meat, fish, eggs, dairy, honey or bonito dashi.
Some store-bought miso, soy sauce or sweet bean paste can contain animal products (such as miso with dashi), so check the label when you buy.
43 recipes
Kinpira Gobo (Sweet Soy Burdock and Carrot)
About 25 minServes 2–3
How to Cook Rice
About 1 hrServes 2–3
Kabocha no Nimono (Simmered Japanese Pumpkin)
About 35 minServes 2–3
Shiraae (Spinach and Carrot with Tofu Dressing)
About 30 minServes 2–3
Yaki Onigiri (Grilled Rice Balls)
About 25 minMakes 4 (serves 2)
Mame Gohan (Green Pea Rice)
About 1 hr 20 minServes 3–4
Kuri Gohan (Chestnut Rice)
About 1 hr 20 minServes 3–4
Rice Cooker Sekihan (Red Bean Sticky Rice)
About 2 hr 30 minServes 3–4
Broccoli Goma-ae (Broccoli with Sesame Dressing)
About 10 minServes 2
Kuromame (Sweet Black Beans)
About 1 day (soak overnight + simmer about 5 hr)Serves 6–8
Kuri Kinton (Sweet Potato and Chestnut Mash)
About 40 minServes 4–6
Tataki Gobo (Pounded Burdock with Sesame)
About 25 minServes 4
Nanakusa-gayu (Seven Herb Rice Porridge)
About 1 hr 10 minServes 2
Okayu (Rice Porridge in a Pot)
About 1 hr 10 minServes 2
Zenzai (Sweet Red Bean Soup with Shiratama)
About 30 minServes 4
Mitarashi Dango (Rice Dumplings in Sweet Soy Glaze)
About 30 minServes 2–3
Shiratama Dango (Sweet Rice Dumplings)
About 20 minServes 2–3
Ohagi (Sweet Rice Balls in Red Bean Paste)
About 1 hr 30 minMakes 12
Warabi Mochi (Jiggly Mochi with Kinako)
About 30 minServes 2–3
Mizu Yokan (Chilled Red Bean Jelly)
About 2 hrMakes 8 pieces
Imo Yokan (Sweet Potato Jelly Bars)
About 1 hr 40 minMakes 8 pieces
Ichigo Daifuku (Strawberry Mochi)
About 40 minMakes 6
Ingen no Goma-ae (Green Beans with Sesame Dressing)
About 15 minServes 2
Kohaku Namasu (Red and White Pickled Daikon and Carrot)
About 50 minServes 4
Kyuri to Wakame no Sunomono (Cucumber and Wakame Salad)
About 15 minServes 2
Nasu Dengaku (Eggplant with Sweet Miso)
About 25 minServes 2
Daigaku Imo (Candied Sweet Potatoes)
About 30 minServes 2–3
Kinpira Lotus Root (Sweet-Salty Stir-Fried Lotus Root)
About 15 minServes 2
Salt-Rubbed Cabbage
About 15 minServes 2
Japanese-Style Tomato Marinade
About 25 minServes 2
How to Boil Edamame
About 15 minServes 2–3
Marinated Mushrooms
About 50 minServes 2–3
Nagaimo with Wasabi Soy Sauce
About 10 minServes 2
How to Make Sushi Rice
About 1 hr 10 minFrom 2 rice-cooker cups (360 ml) of rice (makes about 700 g)
Tofu Salad with Japanese Dressing
About 20 minServes 2
Atsuage Teriyaki (Thick Fried Tofu in Sweet Soy Glaze)
About 15 minServes 2
Soy Meat Soboro Rice Bowl (Two-Color, with Tofu Crumbles)
About 25 minServes 2
Chickpea and Soybean Curry (No Curry Roux)
About 35 minServes 2
Koya-dofu Karaage (Crispy Fried Freeze-Dried Tofu)
About 25 minServes 2
Peperoncino (Garlic and Chili Spaghetti)
About 20 minServes 2
Sweet Potato and Onion Miso Soup (Made with Kombu)
About 30 minServes 2
Tofu Hamburg Steak with Mushroom Sauce
About 35 minServes 2
Vegan Mapo Tofu (Soy Meat and Shiitake)
About 30 minServes 2