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Rice Cooker Pilaf
Serves 3–4 · About 1 hr (About 50 min of this is the rice cooker cooking)
Just put rice, toppings and consomme in the rice cooker and cook. No frying pan needed.
① Wash the rice→② Cut the sausages and onion→③ Add seasonings, water and toppings, then cook→④ Mix in the butter
What to buy
Processed meat & frozen foods
Vegetables
Seasonings
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How to make it
1
Wash the rice
- Measure 2 rice cups of rice with the measuring cup and put in a bowl
- Add water, stir lightly, and pour the water out right away
- Gently stir with your hand about 20 times, then add water and pour it out. Repeat this 3 times
- Drain in a colander
How to tell it's doneWhen you add water, it's cloudy but you can faintly see the rice underneath.
2
Cut the sausages and onion
- Cut the sausages on the cutting board into rounds 1 cm wide
- Finely chop the onion
How to tell it's doneThe sausages and onion are cut.
3
Add seasonings, water and toppings, then cook
- Put the rice in the rice cooker bowl
- Add 2 tsp consomme and 1/3 tsp salt first
- Then add water up to the 2-cup line and mix well from the bottom
- Add the sausages, onion and 100 g frozen mixed vegetables (still frozen), and spread them on top (don't mix)
- Cook as usual
How to tell it's doneThe 'done' sound plays.
Be carefulIf you mix the toppings into the rice, it cooks unevenly (with hard spots). Just put them on top.
4
Mix in the butter
- Open the lid and put 10 g butter and a pinch of pepper on top
- Mix with a rice paddle, turning it over in big scoops from the bottom
- Taste it. If the flavor is weak, add salt a pinch at a time
ReadyThe butter has melted, everything is glossy, and the toppings are mixed in evenly.
📚 Learn more about this dish
🔪 Cutting & cooking tips
If it didn't work out
The rice is hard in the middleIn step 3 you added less water than the line, or mixed in the toppings. Next time, add the seasonings, then water up to the line, and put the toppings on top.
It's mushyToo much water. Next time, after adding the seasonings, add water exactly to the line.
The flavor is weakAdd a pinch of salt at a time and mix.
The bottom is dark brownThe seasonings settled at the bottom. In step 3, after adding water, mix well from the bottom.
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