About YUUOyster sauce
A dark brown sauce made with oyster extract. It adds depth to Chinese-style stir-fries.
👀 At a glance
🦪Made fromOysters
😋TasteRich, a little sweet
🍳Often inStir-fries
🔥 How to use
A little is very flavorful. Add it at the end of a stir-fry and toss to coat. Often paired with soy sauce.
📊 Nutrition (per 100 g)
105kcal
11.4gSalt
It’s salty, so stick to the amount[1]
🔁 If you don’t have it
Use soy sauce with a little sugar. It will be less rich.
⚠️ Be careful
- Contains oysters (shellfish). If you have a shellfish allergy, check the label
🧊 Storage
After opening, keep it in the fridge.
Recipes with this ingredient
Ankake Yakisoba (Crispy Noodles with Thick Sauce)
About 30 minServes 2
Buta Nira Itame (Pork and Garlic Chive Stir-Fry)
About 15 minServes 2
Chicken and Cashew Stir-Fry
About 25 minServes 2
Qingjiao Rousi (Pepper Steak Stir-Fry)
About 25 minServes 2
Chukadon (Chinese-Style Rice Bowl)
About 30 minServes 2
Gapao Rice (Thai Basil Chicken)
About 20 minServes 2
Beef and Broccoli Oyster Sauce Rice Bowl
About 20 minServes 2
Happosai (Chinese Stir-Fry with Thick Sauce)
About 30 minServes 2–3
Harumaki (Spring Rolls)
About 1 hrMakes 10 (serves 3–4)
Mu Shu Pork (Wood Ear Mushroom and Egg Stir-fry)
About 30 minServes 2
Nikuman (Steamed Pork Buns)
About 1 hr 40 minMakes 6 (serves 3)
Sara Udon (Using Pre-Fried Noodles)
About 25 minServes 2
See 1 more recipes
Sources（1）
Checked on 2026-10-07.