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📜 Food origins

How toriten began

Toriten (chicken tempura) from Oita is said to have started at a restaurant in Beppu in the early Showa era.

How toriten began

👀 At a glance

📍WhereOita (Beppu)
🕰WhenEarly Showa era
🍗WhatChicken tempura

📜 How it began

🍽
Early Showa era

It’s said to have started at Toyoken, the first restaurant in Oita Prefecture, in Beppu[1]

🔪
The idea

Their fried chicken had bones. Cutting boneless thigh meat into easy pieces and making it tempura-style is said to be how it began[1]

🏠
Today

In Oita, it’s as everyday as karaage, and a standard on restaurant menus[1]

Make it

Sources(1)
  1. MAFF (Japan), “Our Regional Cuisines”: Toriten (Oita)

Checked on 2026-10-07.