About YUUBeaten egg
Eggs cracked and mixed until the white and yolk are blended.
👀 At a glance
🥚WhatWhite and yolk mixed
🥢ToolsChopsticks, bowl
✨TipCut through the white
🥄 How to
1
Crack the egg on a flat surface (an edge pushes shell into the egg)
2
Keep the chopsticks touching the bottom of the bowl and move them side to side
3
Mix so you cut through the egg white. Don’t whip in too much air
💡 Why do it this way
- When the white and yolk are well mixed, the color and setting are even
- Not whipping too much keeps it smooth
⚠️ Be careful
- Wash your hands after touching raw egg
- Use cracked eggs right away—don’t leave them sitting
- For small children, older people, anyone unwell or pregnant, cook eggs all the way through
Recipes that use this
Chahan (Japanese Fried Rice)
About 15 minServes 2
Chicken Nanban (with Tartar Sauce)
About 45 minServes 2
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
About 30 minServes 2
Harusame Soup (Glass Noodle Soup)
About 15 minServes 2
Iri Dofu (Scrambled Tofu with Vegetables)
About 25 minServes 2–3
Kakitamajiru (Egg Drop Soup)
About 10 minServes 2
Katsudon (Pork Cutlet Rice Bowl)
About 20 minServes 2
Mu Shu Pork (Wood Ear Mushroom and Egg Stir-fry)
About 30 minServes 2
Oyakodon (Chicken and Egg Rice Bowl)
About 20 minServes 2
Suanlatang (Hot and Sour Soup)
About 20 minServes 2
Kansai-Style Sukiyaki
About 35 minServes 2–3
Chinese Egg Drop Soup
About 10 minServes 2